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My name is Bryan Hermannsson. I'm trained as a Bio Engineer, but have evolved into a Beer Brewer. I'm located on Clara St. in amazing San Francisco, CA. I've been homebrewing for 4 years now and its time to step up my efforts. This blog will chronicle my brewing expansion and inspiration. Enjoy! http://twitter.com/ClaraStreetBrew
double IPA w/wet hops? what does the wet hop aspect change about the flavor and brew process? And why does it need months to "come together?"
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